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A surprising favorite among cabernet and merlot devotees, this is your go-to BBQ wine-burgers, pulled pork, ribs. Equally delicious with cheese boards, cheesecake, poundcake, or ice cream. Serve over pineapple ice cubes for a winning play at cocktail hour! Call for availability.
Sweet bing cherries bring big flavor to this decadent wine. At the bar, pour Cherry Bay
over lemonade ice cubes with fresh mint to create a "Plymouth Bay Bomb." Or, add a shot of chocolate liqueur for a "Chocolate Covered Cherry." Serve over vanilla or chocolate ice cream or with brownies
Light, smooth, and easy drinking, Blackberry Bay is lovely beside pasta dishes, cheese
boards, salmon, and pork dishes. At the bar, top of a gin and tonic with Blackberry Bay for what we call a "Billionaire." In the kitchen, marinade peaches in this for a dessert your guests will rave about for years.