This beautiful Sauterne colored balsamic made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass.

An ideal ingredient for Asian foods, add to your stir fry, fish and poultry; drizzle lightly over fresh, steamed veggies.  Adds an unusual twist to salad dressings.

Density:  1.22