This cask-aged white balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a smooth and sweet condiment with a light amber color and a thick, fluid consistency. The aroma is penetrating and fragrant.

We call it Cask 8 to give people in the United States a sense of the age of the vinegar. You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other products.

Density: 1.27

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.